Nothing to see here...

No pictures.. just a wonderful dinner of Pork Chops saltimbocca made with bacon and brie stuffed into the middle of the chop, then smothered in a sauce made with garlic, red and yellow peppers, onions, lemon juice and butter.  The cheese melted just right, but I think Brie is a little too salty for this dish.  I made fresh corn on the cob which went with the dish so nicely, and lightly steamed brocolli.  I served it with a fresh salad and bleu cheese dressing, and then a dessert made from pound cake, fresh berries, and whipped cream.  Everything turned out beautiful and tasty.  Even Dad commented that the chops were good!
mmmmmmmmmmmm.. bacon